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Appetizers

 

“Ortiz" Anchovy Focaccia tomato salsa, cilantro & parmigiano “reggiano" 48

 

Kohlrabi Sheets & Parsiman mint, cilantro, lettuce hearts, chinese cabbage & walnut granola 47

 

Prime Lettuce & Endive apples, spicy almonds & raspberry vinaigrette   46

 

White Fish Carpaccio Crispy Ginger grapefruit slices, chili & mint 59

 

Cured Sardines cucumbers, dill, pickled onions, sour cream & spinach 66

 

Fresh Shrimp Cubes avocado, red onion, tomato & spicy jalapeño cream 70

 

White Fish Sashimi & Charred Beet, purple endive, crème fraiche & white horseradish 68

 

White Fish Tartar & Kohlrabi cucumber, radish, fresh ginger, raisins, chopped herbs & spicy almonds  68

 

Sourdough Bread roasted pumpkin paste & tarragon 19


Mezzanine

 

Artichoke & Polenta leek, crème fraiche & potato crisps 72

 

Scallop asparagus, cabbage, orange zest, kale,  pumpkin & shatta cream 84

 

Soy Caramel Glazed Pork Belly cucumber- apple salad, black lentils & orange-carrot cream 78

 

Octopus Tentacle black-eyed beans, bacon stew, pearl onions, tomatoes,  spicy chili & green onions 83

 

Smoked Pink Trout herbs salad & spicy beet cream 78


Entrees

 

Pasta Sheets, Crab Meat & Fresh Shrimp tomato, tarragon & reduced seafood stock 135

 

Lamb Chops colorful carrots, reduced chicken stock &  spiced potatoes

  59 nis for 100 grams

 

White Fish Fillet & Baked Jerusalem Artichoke green asparagus, white horseradish &
Jerusalem artichoke-vanilla cream  155

 

Whole Baked Sea Bass 360 g. & organic vegetables  139

 

Butcher's Cut  potato gratin, white cabbage, broccoli & reduced chicken stock 128

 

Drum Fish Fillet quinoa, carrots, broccoli, poppy seeds, spicy almonds & orange-carrot cream 129

Gnocchi spinach, green beans, beet cream & crème fraiche 88

 

Vegan Dish (special) 76

Bubbly
185/47 J.L. Denois NV (France) Brut Classique,
440 (Champagne, Gaston Chiquet brut tradition NV (France
520 (Champagne, Gaston Chiquet Brut Rose NV (France
660 (Champagne, Larmandier Bernier Latitude NV (France

Rosé
190 (Rosé, Du Castel 2016 (Israel
190 (Diaglo Rosé, Nieport 2015 (Portugal
200/51 (La Rose De Labrie, Croix De Labrie 2016 (France
240 (Rosé Marsannay, Olivier Guyot 2014 (France
250 (Pink Rain, Château Golan 2016 (Israel
270 (Rosé, Whispering Angel, Provence 2016 (France

White
160/43 (Gewurztraminer, Villa Wolf 2016 (Germany
170 (Vouvray, domaine rouletiere 2015 (France
170 (Chardonnay, Bravdo, Karmei Yosef 2016 (Israel
175 (Pinot Gris, Kracher 2015 (Austria
175/46 (Colombar, Vortman 2016 (Israel
175 (Viogniern, La Capra, Faiview 2013 (South Africa
185 (Chardonnay, Reserve, Recanati 2015 (Israel
190 (Riesling, By the Glass, Villa Huesgen 2013 (Germany
195/52 (Chablis, Petit de William Fevre 2015 (France
195 (Soave Classico Otto, Pra 2016 (Italy
200 (Pouilly Fume, Hebert Brochard 2015 (France
200 (Aligote Perle d'Or, venot le Brun 2015 (France
210/53 (Sancerre, Henri Bourgeois 2016 (France
210 (Sauvignon Blanc, Sphera 2016 (Israel
215 (Riesling Steinterassen, Salomon Undhof 2014 (Austria
220 (Carm, Reserva 2015 (Portugal
230 (Judean Hills White, Tzora 2016 (Israel
240 (Weiβburgunder, Villa Huesgen 2015 (Germany
250 (Chablis, Domaine d'Henry 2015 (France
265 (White Signature", Sphera 2015 (Israel
280 (Sauvignon Blanc, Cloudy bay 2016 (New Zealand
310 (C Blanc du Castel 2016 (Israel
320 (Shores, White, Tzora 2016 (Israel
325 (White Rain, Château Golan 2015 (Israel
365 (Pouilly Fume, Château de Tracy 2015 (France
420 (Merusault, Louis Jadot 2013 (France)
640 (Chassagne Montrachet, 1er Cru, Gagnard 2006 (France)
1100 (Puligny-Montrachet, 1er Cru "La Garenne" Seguin Manuel 2015 (France)

Red
150 (Rompicollo, Tommasi 2015 (Italy
170/45 (Cabernet Sauvignon, Avidan 2015 (Israel
175 (Shiraz, Leopard's Leap Pinotage 2009 (South Africa
180 (Cotes Du Rhone, J.L Chave 2014 (France
185 (Merlot Reserve Manara Vineyard, Recanati 2013 (Israel
185 (LaVia Rouge Du Castel 2015 (Israel
190/49 (Tuffe Cabernet Franc, Chateau du Hureau 2011(France
190 (Afik, Château Golan 2013 (Israel
195/52 (Judean Hills, Rouge, Tzora 2015 (Israel
200 (Chianti Classico, Riserva Ducade, Ruffino 2013 (Italy
205 (Rosso Di Montepulciano, Avignonesi 2014 (Italy
215 (Shiraz, Bravdo, Carmei Yosef 2013 (Israel
230 (Châteauneuf-du-Pape, Cristia 2015 (France
240 (Yiron, Galil Mountain 2014 (Israel
245 (Shfeya Vally, Vortman 2013 (Israel
250/65 (Pinot Noir, Seguin Manuel 2015 (France
280 (Shoresh, Tzora 2015 (Israel
310 (Langhe Nebolo, Paolo Contern 2014 (Italy
330 (Les Hauts, De Croix De Labrie 2012 (France
350 (Aliad, Château Golan 2014 (Israel
425 (Grand vin, Domaine Du Castel 2015 (Israel
440 (Chianti Clessico Riserva, Ormanni 2011 (Italy)
445 (Red Rain, Château Golan 2014 (Israel
450 (Châteauneuf-du-Pape, Perrin 2013 (France
465 (Barolo Bussia, Fenocchio 2013 (Italy
540 (Le Serre Nuove, Ornellaia 2011 (Italy
660 (Chmbolle Musigny, Dujac 2014 (France
960 (Yardan, Syrah, Magnum, Ramat Hagolan 2008 (Israel
990 (Katzrin, Ramat Hagolan 2013 (Israel

*Vintage may vary

-Weekend Lunch Menu-

 

Sourdough bread roasted pumpkin paste, olive oil 19

 

Appetizers

 

Prime lettuce white endives, apples, spicy almonds & raspberry vinaigrette 45

Cherry tomatoes salad charred red onion, basil, mozzarella & sherry cream  45

Rump carpaccio roasted pecans, chili  48

 sh carpaccio crispy ginger red grapefruit, chili & mint  48

Sea fish sashimi green beans, cilantro, peanuts, mint & ginger vinaigrette 58

Salmon confit chard beet, mint, cilantro & spicy jalapeño cream  58

 

Entrees

 

Homemade pasta kalamata olives, green beans, tomato, spinach cream & caper vinaigrette 85

 

Veal schnitzel mashed potatoes, pickles, browned lemon 90

 

White grouper's head pasta fish broth, cilantro, chili 105

 

Butcher's cut zucchini, green beans, onions, white sweet potato cream & brown chicken broth 125

Drum Fish Fillet quinoa, broccoli, glazed carrots, spicy almonds & orange-carrot cream 115

 

Whole baked sea bass organic vegetables, mashed potatoes 125

 

White grouper fillet  baked Jerusalem artichoke, zucchini, white horseradish,

Jerusalem artichoke-vanilla cream 135

 

Lamb Chops colorful carrots, reduced chicken stock &  spiced potatoes

  59 nis for 100 grams




Desserts

 

Lemon Pie  43

 

Chocolate Nemesis  43

 

Cocktails
All cocktails are 39 nis

 

Garden- Sour, light & refreshing

Bombay gin, St. Germain & Ginger ale

 

Beet-lime – Sweet, Purple appetite opener

Grey goose, beet syrup & lime

 

Bitter Cognac – Bitter-Sweet with a sniff of blackberry

Courvoisier, chambord, martini bitter

 

Crazy Camel – Refreshing & easy to drink

White rum, martini rosso & beer

 

Classic Negroni – Just the way you like it

Bombay gin, antica formula, campari & orange

 

Ginger Mojito – Yum, yum, yum

Black bacardi, white bacardi, homemade ginger syrup & mint  

 

White

 

Chardonnay, Upper Galilee, Recanati 2016 (Israel)  35/135

 

Sipon, Jerusalem Ormoz, Stajerska 2015 (Slovenia)  43/165

 

Red

 

Cabernet Sauvignon, Upper Galilee, Recanati 2016 (Israel)  35/135

 

Refosk, Santomas L.N.G 2015 (Slovanska Istra)  43/165




-Weekend Lunch Menu-

 

Sourdough bread roasted pumpkin paste, olive oil 19

 

Appetizers

 

Prime lettuce white endives, apples, spicy almonds & raspberry vinaigrette 45

Cherry tomatoes salad charred red onion, basil, mozzarella & sherry cream  45

Rump carpaccio roasted pecans, chili  48

Fish carpaccio crispy ginger red grapefruit, chili & mint  48

Sea fish sashimi green beans, cilantro, peanuts, mint & ginger vinaigrette  58

Salmon confit chard beet, mint, cilantro & spicy jalapeño cream  58

 

Entrees

 

Homemade pasta kalamata olives, green beans, tomato, spinach cream & caper vinaigrette 85

 

Veal schnitzel mashed potatoes, pickles, browned lemon 90

 

White grouper's head pasta fish broth, cilantro, chili 105

 

 utcher's cut zucchini, green beans, onions, white sweet potato cream & brown chicken broth 125

 

Drum Fish Fillet quinoa, broccoli, glazed carrots, spicy almonds & orange-carrot cream 115

 

Whole baked sea bass organic vegetables, mashed potatoes 125

 

White grouper fillet  baked Jerusalem artichoke, zucchini, white horseradish,

Jerusalem artichoke-vanilla cream 135

 

Lamb Chops colorful carrots, reduced chicken stock &  spiced potatoes

  59 nis for 100 grams




Desserts

 

Lemon Pie  43

 

Chocolate Nemesis  43

 

Cocktails
All cocktails are 39 nis

 

Garden- Sour, light & refreshing

Bombay gin, St. Germain & Ginger ale

 

Beet-lime – Sweet, Purple appetite opener

Grey goose, beet syrup & lime

 

Bitter Cognac – Bitter-Sweet with a sniff of blackberry

Courvoisier, chambord, martini bitter

 

Crazy Camel – Refreshing & easy to drink

White rum, martini rosso & beer

 

Classic Negroni – Just the way you like it

Bombay gin, antica formula, campari & orange

 

Ginger Mojito – Yum, yum, yum

Black bacardi, white bacardi, homemade ginger syrup & mint  

 

White

 

Chardonnay, Upper Galilee, Recanati 2016 (Israel)  35/135

 

Sipon, Jerusalem Ormoz, Stajerska 2015 (Slovenia)  43/165

 

Red

 

Cabernet Sauvignon, Upper Galilee, Recanati 2016 (Israel)  35/135

 

Refosk, Santomas L.N.G 2015 (Slovanska Istra)  43/165




  

Menu English

Rothschild 142, Tel-Aviv |  972.52.9098157